marinating stake sauce.

Category: Grub Garage

Post 1 by Siriusly Severus (The ESTJ 1w9 3w4 6w7 The Taskmaste) on Friday, 05-Dec-2014 11:59:38

here it is, if anyone wishes to have nice tasting stake.


1/3 cup kitchen bouquet* (or soy sauce, or wine)


1/2 cup olive oil


1/3 cup fresh lemon juice


1/4 cup Worcestershire sauce




3-4 cloves of minced garlic (or substitute 1 1/2 tablespoons garlic powder)


1 chopped onion


1 teaspoon ground pepper

Post 2 by forereel (Just posting.) on Friday, 05-Dec-2014 13:48:16

Sounds pretty good.

Post 3 by LeoGuardian (You mean there is something outside of this room with my computer in it?) on Friday, 05-Dec-2014 14:13:33

That would do fish, too. Although for fish I would first brine it in freezing cold salt water, wash it off, then put it in this marinade.

Post 4 by johndy (I just keep on posting!) on Saturday, 06-Dec-2014 23:31:56

Yummothy!

Post 5 by tuan_85 (Account disabled) on Sunday, 07-Dec-2014 20:34:37

Had fixed it at least four times, I must say that the above marinating stake sauce recipe is undoubtedly delicious!

Post 6 by Imprecator (The Zone's Spelling Nazi) on Monday, 08-Dec-2014 12:24:42

Sounds yummy cept for the Worcestershire. A lot of times I marinate steaks in chile beer cuz it really jumps out and says howdy.